Looking for a tasty alternative for eating out at lunch? Why not turn your lunches at work into a savory salad moment? Try this simple Crab & Spinach Salad for a start

Prep Time | 15 minutes |
Cook Time | 0 minutes |
Passive Time | 24 hours |
Servings |
servings
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Ingredients
- 1 lb imitation crab meat
- 1/2 cup celery finely chopped
- 1/2 cup ranch salad dressing
- 1/3 cup mayonnaise low carb
- 1 tbsp sugar granulated sugar substitute
- 1 tsp fresh parsley minced
- 75 oz spinach and kale green mix fresh
- 1 hard boiled egg
Ingredients
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Instructions
Crab Salad (you can make this in advance)
- Gently mix flaked imitation crab meat, celery, ranch dressing, mayonnaise, sugar, and parsley in a medium-sized bowl until thoroughly combined. Refrigerate overnight and stir again just before serving.
Finishing the dish
- Place power green mix in a salad bowl, measure out 1/2 to 1 cup of crab salad mixture to top over spinach and kale green mix. Slice or dice hard boiled egg over crab salad and green mix
Recipe Notes
Nutritional Information per Serving:
Fat: 15g, Protein: 6g, Net Carbs: 2g