Lunch at the Office

Looking for a tasty alternative for eating out at lunch?  Why not turn your lunches at work into a savory salad moment?  Try this simple Crab & Spinach Salad for a start

Print Recipe
Crab and Power Greens Salad
A quick tasty salad for lunch while at work.
Course Main Dish
Cuisine Seafood
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 24 hours
Servings
servings
Ingredients
Course Main Dish
Cuisine Seafood
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 24 hours
Servings
servings
Ingredients
Instructions
Crab Salad (you can make this in advance)
  1. Gently mix flaked imitation crab meat, celery, ranch dressing, mayonnaise, sugar, and parsley in a medium-sized bowl until thoroughly combined. Refrigerate overnight and stir again just before serving.
Finishing the dish
  1. Place power green mix in a salad bowl, measure out 1/2 to 1 cup of crab salad mixture to top over spinach and kale green mix. Slice or dice hard boiled egg over crab salad and green mix
Recipe Notes

Nutritional Information per Serving: 
Fat:  15g, Protein: 6g, Net Carbs: 2g


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